Chemostat optimization of biomass production of a mixed bacterial culture utilizing methanol
Identifieur interne : 001490 ( Main/Exploration ); précédent : 001489; suivant : 001491Chemostat optimization of biomass production of a mixed bacterial culture utilizing methanol
Auteurs : A. S. Abu-Ruwaida [Koweït] ; I. M. Banat [Koweït] ; I. Y. Hamdan [Koweït]Source :
- Applied Microbiology and Biotechnology [ 0175-7598 ] ; 1990-02-01.
Abstract
Summary: A continuous culture technique was used to optimize the medium composition and growth conditions of a mixed bacterial culture utilizing methanol. The improved medium resulted in satisfactory growth, high-yield coefficients and gave a product containing reduced polysaccharide concentrations. Optimal growth and biomass yields occurred at pH 6.8 a temperature of 37° C and dissolved oxygen at >20% saturation. The maximum growth rate was 0.58 h−1 and maximum biomass yield 0.48 g g−1. The protein content of the product ranged between 81%–83%, and nucleic acid content between 10%–12%, increasing with growth rate. The amino acid profile of the mixed culture product met and, in some cases, exceeded the UN Food and Agricultural Organization standard, indicating a good source of feed protein.
Url:
DOI: 10.1007/BF00173726
Affiliations:
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Le document en format XML
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<front><div type="abstract" xml:lang="en">Summary: A continuous culture technique was used to optimize the medium composition and growth conditions of a mixed bacterial culture utilizing methanol. The improved medium resulted in satisfactory growth, high-yield coefficients and gave a product containing reduced polysaccharide concentrations. Optimal growth and biomass yields occurred at pH 6.8 a temperature of 37° C and dissolved oxygen at >20% saturation. The maximum growth rate was 0.58 h−1 and maximum biomass yield 0.48 g g−1. The protein content of the product ranged between 81%–83%, and nucleic acid content between 10%–12%, increasing with growth rate. The amino acid profile of the mixed culture product met and, in some cases, exceeded the UN Food and Agricultural Organization standard, indicating a good source of feed protein.</div>
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